creamy tomato soup

How To Make creamy tomato soup

• 1

  Using stewed tomatoes and chicken stock from my freezer, I measured and started heating it then put it in my food processor to blend. You can use an immersion blender if you have one.
• 2

  return tomato mixture to pan, add salt and pepper to taste
• 3

  bring tomato mixture to a boil, reduce heat to medium and add milk or heavy cream. Heavy cream will make it more rich, but use what ever one you like.
• 4

  simmer covered for 15 to 20 minutes to let flavors mingle.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card