creamy romaine lettuce soup
(2 ratings)
I had an overabundance of romaine lettuce so I looked up some ideas online. I found a delicious recipe for Romaine Lettuce soup and added a few tweaks. I would have never thought of using lettuce for a soup!
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For creamy romaine lettuce soup
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2 Tbspbutter
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1 smonion
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1 qtchicken broth
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8 cromaine lettuce, chopped
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2 cheavy cream (may use half and half)
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dashtabasco sauce
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salt and pepper, to taste
How To Make creamy romaine lettuce soup
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1Melt butter in a medium sized sauce pan. Saute onions in butter until tender.
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2Add chicken broth to onions and bring to a boil. Stir chopped lettuce into liquid; let cook over low heat for about 10 minutes (or until tender). Remove from heat and let stand until cooled.
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3Place lettuce mixture into a blender, half at a time, until all ingredients are completely pureed. Pour, now pureed, lettuce mixture into saucepan over medium heat. ** Do not Boil**
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4Add cream and tabasco sauce to taste; salt and pepper may be added for extra flavor. Heat through and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Romaine Lettuce Soup:
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