creamed soup substitute
(1 rating)
This cream soup substitute has less calories, fat and sodium than your canned ones from the store It will be great on your pantry shelf!
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(1 rating)
yield
7 cans
prep time
10 Min
cook time
15 Min
Ingredients For creamed soup substitute
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2 cpowdered milk
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3/4 ccornstarch
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1/4 cinstant chicken bouillon
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2 Tbspdried onion flakes
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1/2 tspdried thyme, crushed
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1/2 tspbasil, crushed
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1/4 tsppepper
How To Make creamed soup substitute
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1Combine all ingredients, mix well and store in an air-tight container
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2To Prepare one can of substitute----------------. Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
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3Cook and stir until thickened. This will substitute for one can of condensed cream soup in your recipes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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