cream of tomato soup

How To Make cream of tomato soup

• 1

  In a saucepan, combine tomatoes, celery and onion; bring to a boil.
• 2

  Reduce heat; cover and simmer for 15 minutes, stirring often.
• 3

  Cool for 10 minutes; pour into a blender.
• 4

  Cover and process until smooth.
• 5

  In a large saucepan, heat oil; stir in flour until smooth.
• 6

  Gradually add milk; bring to a boil.
• 7

  Cook and stir for 2 minutes; gradually stir in tomato mixture.
• 8

  Add salt if desired and pepper; heat through - Top individual servings with sour cream and parsley.
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