cream of pecan soup

Ingredients For cream of pecan soup

• 2 Tbsp

  butter
• 4

  mint sprig, fresh
• 1

  vegetable bouillon cube
• 1.5 c

  half and half or light cream
• 1/2 c

  celery leaves
• 2 c

  broth
• 1 c

  pecans, finely ground
• 1 Tbsp

  flour
• 1/4 tsp

  nutmeg
• 1/2 c

  onion, diced
• 1/2 tsp

  vegetable seasoning
• 1/2 tsp

  soy sauce