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Real Recipes From Real Home Cooks ®

cream of mushroom and leek soup

LilithaV avatar
Recipe by
LilithaV Rose Moran
@LilithaV
Montreal, QC

I found this recipe on another site but made it into my own since I was missing some ingrédients...it still worked out rather well..

►
yield 6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For cream of mushroom and leek soup

  • 1/2 c
    butter
  • 2
    bunches of leeks(white and tender green parts) cleaned well and cut into bite sized cubes
  • 225 g
    mushrroms chopped
  • 1/4 c
    all-purpose flour
  • 1 tsp
    salt
  • pinch
    cayenne pepper
  • 1 c
    chicken broth
  • 3 c
    milk
  • 1 Tbsp
    lemon juice
  • sprinkling of fresh parsley

How To Make cream of mushroom and leek soup

  • 1
    Wash leeks very well; slice and use white and green tender parts only. Sauté leeks in 1/2 cup butter until tender but not brown.
  • 2
    Add the mushrooms to the leeks and sauté mushrooms until soft, about 10 min. Blend in flour, salt and cayenne. Gradually stir in broth and milk. Cook, stirring, until mixture thickens and comes to a boil. Add additional salt and pepper to taste. Simmer for 10 min.
  • 3
    Serve with a sprinkling of parsley.
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