classic mushroom bisque

How To Make classic mushroom bisque

• 1

  Melt butter in large saucepan over medium heat. Add mushrooms and saute until just tender.
• 2

  Add flour, mustard and salt, stirring constantly for one minute or less - Flour should not brown or burn.
• 3

  Add broth and cook uncovered until mixture thickens.
• 4

  Stir in cream gradually and add chives; heat thoroughly but do not boil.
• 5

  Add sherry just before serving, then garnish with sour cream and top with a sprig of parsley.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card