chilled strawberry soup
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Ingredients For chilled strawberry soup
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2 ptfresh strawberries
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1lime, thinly sliced
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1 cbuttermilk
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1 tspgrated lemon rind
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1/2 csugar
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1/4 tspallspice
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1/4 tspcinnamon
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1 Tbsplemon juice
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1 corange juice
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1.5 tspinstant tapioca
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strawberries, sliced
How To Make chilled strawberry soup
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1Process strawberries in blender or food processor until strawberries are pureed.
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2In medium saucepan, combine pureed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice.
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3Bring to a boil, stirring constantly with a wire whisk.
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4Reduce heat and simmer uncovered over moderate heat until mixture is thickened.
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5The time varies, it may take 1 hour.
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6Stir frequently.
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7Remove from heat.
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8Add sugar and stir until sugar dissolves.
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9Refrigerate mixture until well chilled.
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10Add lemon rind and buttermilk.
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11Mix well with wire whisk.
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12Serve soup garnished with lime slices and sliced strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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