cheesy potato soup
(1 rating)
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This soup is an excellent meal to throw together on a lazy Sunday or the morning of a busy weeknight before you leave for work!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For cheesy potato soup
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1 canswanson chicken broth
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2 cancampbell's cheddar cheese soup
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1 cancampbell's cream of chicken soup
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1 1/2 cheavy whipping cream
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1 pkgfrozen diced hashbrowns
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1 cdiced onion
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1diced green pepper
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1 Tbspminced garlic
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1 pkgcooked and diced bacon
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1 pkgshredded cheddar cheese
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pepper to taste
How To Make cheesy potato soup
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1Dice onion and green pepper and mince garlic.
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2In crock pot- mix broth, soups, and whipping cream.
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3Add the rest of the ingredients to crock pot, reserving a little of the bacon and shredded cheese to top soup with when serving, if desired.
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4Cook in crock pot on low for 4 hours or high for about 2, or until potatoes and green peppers are no longer crunchy.
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5Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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