cheesy broccolli soup

Name: Cheesy Broccolli Soup
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1/2 cup(s) butter; 1 large onion(chopped); 16 ounce(s) frozen chopped broccolli; 4 - 14oz can(s) chicken broth, low-fat; 1 pound(s) velvetta cheese(cubed); 2 cup(s) skim milk; 1 tablespoon(s) garlic powder; 2/3 cup(s) corn starch; 1 cup(s) water

(1 rating)

review

Recipe by

luan biggs

@lueee

oconomowoc, WI

"This is a great, very flavorful soup. To make this soup a little fancier, add 1 cup sliced mushrooms and croutons."

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(1 rating)

yield 12 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For cheesy broccolli soup

1/2 c

butter
1 lg

onion(chopped)
16 oz

frozen chopped broccolli
4 - 14oz can

chicken broth, low-fat
1 lb

velvetta cheese(cubed)
2 c

skim milk
1 Tbsp

garlic powder
2/3 c

corn starch
1 c

water

How To Make cheesy broccolli soup

1
1.In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.

2
2.Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
3
3.In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
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cheesy broccolli soup

Ingredients For cheesy broccolli soup

How To Make cheesy broccolli soup

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