Real Recipes From Real Home Cooks ®

cauliflower, ginger & curry velouté

(1 rating)
Recipe by
elly Gray
Ottawa, ON

I have not tried this yet !!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For cauliflower, ginger & curry velouté

  • 1
    minced onion
  • 2 clove
    minced garlic
  • 2 Tbsp
    butter
  • 1
    cauliflower, small florets
  • 1
    potatoe, peeled & cubed
  • 4 c
    chicken broth
  • 1 Tbsp
    minced fresh ginger
  • 1 tsp
    curry powder
  • 1 tsp
    lemon juice, fresh
  • dash salt &pepper
  • grilled croutons

How To Make cauliflower, ginger & curry velouté

  • 1
    In a large heavy bottom pot or Dutch oven, tenderize inion and garlic in butter.
  • 2
    Add cauliflower, potato, and chicken broth. Bring to a boil.
  • 3
    Cover and simmer for approximately 15 minutes or until vegetables are tender.
  • 4
    Purée until smooth. Add ginger and curry before serving. Garnish with croutons.

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