brownwoods cream of broccoli soup
(1 rating)
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Brownwood restaurant in Torch Lake was famous for their homemade soups. Unfortunately, they are no longer open. This was one of our favorite soups that they made.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For brownwoods cream of broccoli soup
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3 bunchbroccoli
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2 lbham, chunked or bite size pieces
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2 mdonions, chopped
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1 qtcream
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1 galchicken stock
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1 coil
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1 cflour
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salt & white pepper
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1/2 cparmesan cheese
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1/2 cparsley flakes
How To Make brownwoods cream of broccoli soup
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1Combine chopped broccoli with chicken stock & boil until tender. In sauce pan, saute ham & onions until onions are transparent. Add ham & onions to soup.
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2In another sauce pan, heat oil & add flour, whisking constantly, until a medium paste is prepared (roux).
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3Add cream to soup. Add roux to soup, stirring continuously until desired thickness is reached. While stirring, add 1/2 cup Parmesan cheese. Add spices to taste & parsley to garnish.
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