broccoli soup

How To Make broccoli soup

• 1

  In a dutch oven or soup kettle, bring water to a boil; add broccoli, celery and carrots and boil 2-3 minutes.
• 2

  Drain; set vegetables aside.
• 3

  In the same kettle, saute onion in butter until tender; stir in flour to form a smooth paste.
• 4

  Gradually add the broth and milk, stirring constantly.
• 5

  Bring to a boil; boil and stir for 1 minute.
• 6

  Add vegetables and remaining ingredients.
• 7

  Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
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