broccoli beer cheese soup

How To Make broccoli beer cheese soup

• 1

  Bring water and onion to a boil in a large soup pot.
• 2

  Add seasonings and half of the broccoli.
• 3

  Bring to a boil again.
• 4

  Add soup base and lower heat.
• 5

  In a separate saucepan, make a roux.
• 6

  When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.
• 7

  Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.
• 8

  Blend into the soup and add the remaining broccoli.
• 9

  Just before serving, add beer.
• 10

  Mix well.
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