beer cheese soup

Name: Beer Cheese Soup
Yield: 10
Ingredients: 1 - envelope dry packaged leek soup mix; 1 - envelope dry packaged french onion soup mix; 6 cup(s) plus 1/2 c water; 10 3/4 ounce(s) can cream of chicken soup; 10 3/4 ounce(s) can cream of celery soup; 1 pound(s) velveeta cheese, cut into cubes; 1 cup(s) beer

(1 rating)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

This is a easy recipe I found in one of my favorite cookbooks called "The Red Hat Society Cookbook". I hope you enjoy it.

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(1 rating)

yield 10 serving(s)

Ingredients For beer cheese soup

1

envelope dry packaged leek soup mix
1

envelope dry packaged french onion soup mix
6 c

plus 1/2 c water
10 3/4 oz

can cream of chicken soup
10 3/4 oz

can cream of celery soup
1 lb

velveeta cheese, cut into cubes
1 c

beer

How To Make beer cheese soup

1
Combine the two dry soup mixes in 6 C water in a large pot. Bring to a boil and reduce to simmer for 15 minutes. Strain, reserving the broth. In a blender process the chicken and celery soups with the remaining 1/2 C water. Add to the broth. Add cheese and beer and cook over low heat until the cheese has melted.
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