asparagus & red pepper soup
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Ingredients For asparagus & red pepper soup
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2 lbasparagus, trimmed, cut into 1" pieces
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2 cvegetable broth
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1roasted red pepper, diced
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1 canevaporated skim milk
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pepper to taste
How To Make asparagus & red pepper soup
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1Place asparagus and broth into 4 quart pan and simmer for 15 minutes, until tender.
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2Puree asparagus broth in blender.
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3Take out some pieces for a chunkier consistency if you wish.
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4Put puree back in pan and add red pepper, any reserved asparagus, black pepper, and can of milk.
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5Heat until thickened to your liking.
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6NOTE: You can add some thickener (flour, cornstarch) to hasten the process.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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