seafood soup
(1 rating)
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Had shrimp and Lobster Bits left over from Christmas, needed to use. Love chowders so thought I would give this a try. Its better the next day as is with most soup and can be modified to suit your own ingredents. Any type of fish could be added use cream or milk.
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(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For seafood soup
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4 mdpototes-peeled & cubed
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1 cancorn- drained- can use frozen
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3 cshrimp, peeled and deveined any size
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1 chalf & half
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2 cmilk
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2 clobster meat
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4 slicebacon, cooked
How To Make seafood soup
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1cooked cubes pototes in aprox 1 cup water. cook bacon while potatoes are cooking. Set aside
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2When potatoes are just about done add corn, lobster meat & shrimp. Add Half & Half and milk.
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3Simmer, do not boil for aprox 20 mins. Serve with crumbled Bacon on top. Costco sells lobster bits great for this soup.
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