sausage chowder

Ingredients For sausage chowder

• 1 lb

  breakfast sausage
• 1 md

  onion, chopped
• 1 Tbsp

  garlic, minced
• 3 c

  chicken broth
• 1 c

  carrots, sliced very thin
• 2 c

  potatoes, cubed
• 2 c

  mushrooms, sliced
• 2 c

  green beans, frozen
• 1/4 lb

  pepperoni, either the mini ones or the reg ones cut onto quarters
• 3 Tbsp

  dried parsley flakes
• 1 Tbsp

  dried onion flakes
• 1 Tbsp

  dried dill
• salt and pepper to taste
• 1 c

  heavy whipping cream