potato soup

How To Make potato soup

• 1

  Bake 5 of the potatoes.
• 2

  Peel the other 5 potatoes and dice them roughly.
• 3

  Chop the onion.
• 4

  Combine the diced raw potatoes and chopped onion with salt and broth in a large stock pot.
• 5

  Simmer until potatoes are done.
• 6

  Once the potatoes are soft, mash everything in the stock pot together with a potato masher.
• 7

  Add cheddar cheese soup, sour cream, butter and milk.
• 8

  Stir to combine and heat through.
• 9

  Peel and roughly chop the baked potatoes and add them to the soup along with the cheddar cheese.
• 10

  Season to taste.
• 11

  Top with chopped green onions, cheddar cheese and crumbled bacon.
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