oyster & artichoke bisque

How To Make oyster & artichoke bisque

• 1

  Melt the butter in a heavy pot and add the flour.
• 2

  Over a low heat cook for 5 minutes, stirring constantly.
• 3

  Slowly add the stock and when well mixed, add the celery, onions, green onions, bay leaves, thyme and garlic.
• 4

  Let this simmer for 45 minutes.
• 5

  Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.
• 6

  Add oysters and their juice.
• 7

  Cook at a low simmer for another 30 minutes.
• 8

  Add salt and pepper to taste, the hot sauce, wine and cream and bring to a simmer.
• 9

  Do NOT boil.
• 10

  The bisque is now ready to serve.
• 11

  Sprinkle a bit of parsley over the bisque in each plate.
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