new england clam chowder

Name: New England Clam Chowder
Cook time: 35 min
Ingredients: 1 cup(s) onions, minced; 1 cup(s) celery, minced; 4 can(s) minced clams with juice (or 1 lb clams); 2 bottle(s) clam juice; 1 1/2 teaspoon(s) salt; pinch(es) pepper; 3/4 cup(s) butter, cold; 2 cup(s) potatoes, diced; 2 cup(s) carrots, diced; 1/2 cup(s) flour; 1 quart(s) half and half; 2 tablespoon(s) red wine vinegar

(1 rating)

review

Recipe by

Jelean Dokos

@Jelean

Layton, UT

This recipe has been perfected over many years and I think it has finally reached the pinnacle! Make it yourself and see what you think.

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(1 rating)

yield serving(s)

cook time 35 Min

Ingredients For new england clam chowder

1 c

onions, minced
1 c

celery, minced
4 can

minced clams with juice (or 1 lb clams)
2 bottle

clam juice
1 1/2 tsp

salt
pinch

pepper
3/4 c

butter, cold
2 c

potatoes, diced
2 c

carrots, diced
1/2 c

flour
1 qt

half and half
2 Tbsp

red wine vinegar

How To Make new england clam chowder

1
Drain juice from clams & pour over vegetables in saucepan; add clam juice to barely cover and simmer, covered, over medium heat until barely tender.

2
In the meantime, melt butter, add flour and blend; cook, stirring constantly. Add half and half; cook and stir with wire whisk until smooth and thick. Add undrained vegetables, clams & vinegar, and heat through.
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new england clam chowder

Ingredients For new england clam chowder

How To Make new england clam chowder

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