hearty winter chowder
(1 rating)
No Image
My family loves this thick and hearty soup, especially on cold winter days! It's easy to prepare and is satisfying to eat. You can thicken it with instant potatoes or top it with Swiss cheese, if desired.
►
(1 rating)
yield
8 -10
prep time
15 Min
cook time
30 Min
Ingredients For hearty winter chowder
-
3 lbpetite red creamer potatoes or potato of your choice
-
1green cabbage
-
1 pkgpolish sausage
-
1medium onion
-
4 cwater
-
1 cmilk
-
salt and pepper, to taste
How To Make hearty winter chowder
-
1Dice unpeeled potatoes, chop onion, chop cabbage into bite-size pieces, and slice polish sausage.
-
2In large soup pot place water, potatoes, onion, cabbage and sausage. Bring to a boil, then simmer until veggies are tender.
-
3Just before serving, add milk, salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT