ham, corn and potato chowder
(1 rating)
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A healthy, warming chowder for the coming cooler months. I serve this w/ homemade corn bread.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For ham, corn and potato chowder
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5 mdpotatoes
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1/3 cfinely chopped onion.
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2 Tbspbutter
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1-1/2 cfat-free milk.
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4 ozlean deli ham, cut into small pieces
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110-3/4 oz can fat-free condensed cream of mushroom soup
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117 oz can cream-style corn
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1/2 tspsalt
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1/8 tsppepper
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1/8 tspcayenne pepper
How To Make ham, corn and potato chowder
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1Peel potatoes and cut into small chunks. Place potatoes in a medium size pot full of water, boil until tender, about 15 min. Drain. In lg skillet, melt butter. Add onion, saute for 5 min, or until softened. Add milk, ham, cream of mushroom soup and potatoes. Cook over medium-low heat for 20 mins, stirring occasionally. Add corn, salt and both peppers. Bring to a boil. Reduce heat and simmer for 20 mins.
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