delightful corn chowder
(1 rating)
Another great soup in the tradition of the great southwest. A dear friend from Albuquerque gave me this recipe. My family enjoys this, specially during the cold season.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For delightful corn chowder
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1 tspcorn oil
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2 slicebacon, chopped
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1/2 conions, yellow, medium, chopped
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1/3 ccelery, diced
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3/4 ccarrots, chopped
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2 cpotatoes, peeled and diced
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10 ozcanned diced tomatoes and green chilies, undrained
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1 tspred chile powder
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1 tspsherry vinegar
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1 1/2 ccorn kernels, frozen, divided
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4 cchicken base
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4 ozquick melt cheese, cubed
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1 tspsalt and pepper
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bacon bits and chopped chives to garnish
How To Make delightful corn chowder
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1In a stockpot, heat oil and fry bacon until lightly browned. Add onions and cook until translucent. Add celery and carrots; cook for 2 to 3 minutes until vegetables are soft. Add potatoes, 3/4 cup corn kernels, and chicken stock. Bring to a boil then simmer until potatoes are fork tender, about 15 minutes.
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2Transfer soup to a blender. Add diced tomatoes, chile powder and sherry vinegar. Puree.
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3Return pureed soup to pot over medium-low heat. Stir in cubed cheese and remaining corn kernels. Season with salt and pepper. Cook until cheese is totally melted. Serve immediately.
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4Ladle hot soup in 4 individual cups and garnish with bacon bits and chopped chives. Serve with garlic bread, tortilla chips or crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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