creamy crawfish soup
(1 rating)
Being canjun and living in Southeast Texas gives me access to frozen carwfish tails. If you can't find crawfish, shrimp can be substituted easily.
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(1 rating)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For creamy crawfish soup
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1 lbcrawfish or shrimp tails
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2 Tbsptony's cajun seasoning
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1 cancream of potato soup
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1 cancream style corn
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1 canevaporated milk
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1 stickbutter
How To Make creamy crawfish soup
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1Melt butter in a pan and saute crawfish or shrimp for 5 minutes.
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2Add cream style corn and potato soup. Simmer 10 minutes.
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3Add evaporated milk and simmer for another 10 minutes. Serve with crusty french bread.
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4* Hint - If you can not find Tony's seasoning you can use a houseblend of garlic powder, salt, pepper and red pepper. Basically just season to suit your taste.
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