country sauerkraut soup

Name: Country Sauerkraut Soup
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 4 large potatoes peeled and cubed; 4 1/2 cup(s) water; 1/2 teaspoon(s) salt; 1/2 pound(s) kielbasa, chopped; 1-16 ounce(s) can sauerkraut; 1 large onion, chopped; 1 cup(s) sour cream; 1 tablespoon(s) all purpose flour; - optional: pepper to taste

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Recipe by

Gloria Gasperson'Giddings

@MsGlo

Gainesville, GA

Here's a super-simple tip for scrumptious soup... and it doesn't cost a thing ! Make soup ahead of time, refrigerate for one to 2 days to let flavors blend, then reheat and serve. Enjoy !!!!

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(1 rating)

yield 4 serving(s)

prep time 45 Min

cook time 45 Min

Ingredients For country sauerkraut soup

4 lg

potatoes peeled and cubed
4 1/2 c

water
1/2 tsp

salt
1/2 lb

kielbasa, chopped
1-16 oz

can sauerkraut
1 lg

onion, chopped
1 c

sour cream
1 Tbsp

all purpose flour
optional: pepper to taste

How To Make country sauerkraut soup

1
In a Dutch oven, bring potatoes, water and salt to a boil over med-high heat. Cook until tender, about 10 mins. Add Kielbasa, kraut, and onion. Return to a boil; cook for an additional 10 mins. In a small bowl, combine s.crm, and flour; gradually stir in one cup of hot soup mixture. Stir s.crm. mixture into the soup;blend well. Heat through withut boiling.. If desired, add pepper to individual bowls. Makes 4 servings.
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country sauerkraut soup

Ingredients For country sauerkraut soup

How To Make country sauerkraut soup

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