corn chowder

How To Make corn chowder

• 1

  Combine onions and butter in a 2-quart pot over medium heat on the stove; cook, stirring occasionally, until the onions are soft, about 10 minutes.
• 2

  Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes; add the broth, salt, mace and pepper.
• 3

  Cover, increase heat to high and cook for 20 minutes.
• 4

  Place soup in a food processor and puree until smooth; replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream.
• 5

  Cover and bring to a boil; reduce heat to low and cook 5 minutes - Serve piping hot.
• 6

  NOTE: May substitute nutmeg for mace and cream for milk, if desired.
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