corn and potato chowder
(1 rating)
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my boyfriend loves chowder soup he really likes this one
►
(1 rating)
yield
7 cups
prep time
20 Min
cook time
35 Min
Ingredients For corn and potato chowder
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1 cchopped onion
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2 clovegarlic, peeled and finely sliced
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1 Tbspbutter
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2 cdiced potatoes
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1 cchopped red or green bell pepper
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1/4 tspblack pepper
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1/4 tspground marjoram
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1 lgor 2 small bay leaves
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1 dashnutmeg
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1 can(16-1/2 oz) cream style corn
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1 can(7 oz) whole kernel corn, drained
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1 can(12 oz) evaperated milk
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paprika for sprinkling
How To Make corn and potato chowder
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1in a large saucepan, cook onion and garlic in butter over medium heat for 5-7 minutes, until tender and transparent.
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2add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves and nutmeg.
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3bring to a boil then reduce heat to low and simmer for about 30 minutes, or until potatoes are tender, stirring occasionally.
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4stir in remaining ingredients except paprika. bring to a boil again then reduce heat to low and simmer 1-2 minutes stirring frequently.
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5remove bay leaves and serve, sprinkling each serving lightly with paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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