cheesy vegetable chowder

Name: Cheesy Vegetable Chowder
Prep time: 5 min
Cook time: 20 min
Ingredients: c cup(s) water; 1 teaspoon(s) granulated chicken bouillon; 2 cup(s) yellow -fleshed yellow or red potatoes.peeled and diced to1/2 inch cubes; 2 cup(s) frozen mixed vegetables of you choice.; 1/4 cup(s) chopped onion; 1 can(s) cream stlye corn; 8 ounce(s) velveeta cheese; 1/2 cup(s) milk

(2 ratings)

No Image

review

Recipe by

Cheryl Pridy

@CPridy

Nashville, TN

This is so simple..I love any kind of chowder......

►

(2 ratings)

yield serving(s)

prep time 5 Min

cook time 20 Min

Ingredients For cheesy vegetable chowder

c c

water
1 tsp

granulated chicken bouillon
2 c

yellow -fleshed yellow or red potatoes.peeled and diced to1/2 inch cubes
2 c

frozen mixed vegetables of you choice.
1/4 c

chopped onion
1 can

cream stlye corn
8 oz

velveeta cheese
1/2 c

milk

How To Make cheesy vegetable chowder

1
In a 2-to3-quart saucepan. bring water to a boil. Dissolve bouillion in boiling water. Stir in potatoes,mixed vegetables,and onion. Cover and simmer on medium-low heat about 15 minutes,or until potatoes are tender. Add corn,cheese,and milk. Heat 5-7 minutes, stirring constantly until cheese is melted.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cheesy vegetable chowder

Ingredients For cheesy vegetable chowder

How To Make cheesy vegetable chowder

Categories & Tags for Cheesy Vegetable Chowder: