cape code clam chowder
(1 rating)
No Image
This is a restaurant recipe. it will make a base, and you only have to add Milk or better yet 1/2 and 1/2. It can be frozen. This recipe also calls for Clam base, Very hard to find unless you have a restaurant. You can use chicken base, or make your own fish stock.
►
(1 rating)
yield
15 servings
prep time
1 Hr 15 Min
cook time
20 Min
Ingredients For cape code clam chowder
-
first stage
-
1/2of an onion shopped
-
1 pkgsalt pork minced
-
1 cflour
-
saute the salt pork with the onions and add the flour
-
second stage
-
in a saute pan add 4 cans chopped clams
-
add 2 cans of clam juice
-
215 ounce potatoes cut in 1/2 inch cubes
-
add 1 tbs sage
-
2 Tbspclam base. if you can't find it add chicken base
-
1 tspwhite peppers
-
1bay leaf
How To Make cape code clam chowder
-
1Add first stage to second stage and simmer, and mix well. The texture will be like Oat Meal with out the milk. (Thick) This can be frozen in small containers. When making the chowder now you need to take an equal amount of clam mix to the same amount of 1/2 and 1/2. bring this to heat slowly mixing as it cooks. Do not let it boil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT