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artichoke chowder

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Ingredients For artichoke chowder

  • 1 Tbsp
    olive oil
  • "just a pinch" of salt
  • 2 c
    evaporated milk
  • 4 Tbsp
    flour
  • 1/2 c
    peas
  • 2 c
    chicken broth
  • 8 oz
    artichokes, drained and chopped
  • 1 c
    mushrooms, sliced
  • 1/2 c
    onions, chopped
  • "just a pinch" of pepper

How To Make artichoke chowder

  • 1
    In a large saucepan heat the oil and saute the onions; Add the mushrooms, artichokes, and broth.
  • 2
    Cook about 5 minutes or until tender; Add the peas.
  • 3
    Blend the flour into the evaporated milk and add to the mixture in the pan.
  • 4
    Cook for 5 to 7 minutes or until slightly thickened; Season to taste with salt and pepper.
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Categories & Tags for Artichoke Chowder:

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