white bean chicken chili
(1 rating)
This quick and easy recipe has all the flavor of a chili that traditionaly simmers all day! My White Bean Chicken chili is a great alternative to the tomato and beef based chili.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For white bean chicken chili
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3 ccooked, cubed chicken
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1 mdchopped white onion
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1 can4.25 oz can chopped green chilies
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4 cchicken broth
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3 can15 oz canned great northern beans, drained and rinsed
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1 Tbspdried oregano
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1 Tbspcumin
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1 Tbspred pepper flakes
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1+ cheavy whipping cream
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2 Tbspolive oil for saute
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1-2 pinchsalt and pepper to taste
How To Make white bean chicken chili
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1Prep: Finally chop 1 medium white onion and cut cooked chicken into bite size cubes (a prepared rotiseri chicken works great as well). Open, drain and rinse the canned beans.
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2In a dutch oven or deep pot over medium-high add the olive oil and saute the onion, chilies, oregano, cumin and red pepper flakes 5 minutes until softened and incorporated. Reduce heat and add the broth, beans, cream and heavy whipping cream. Simmer for 20 minutes and serve hot with crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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