venison chili con carne

Name: Venison Chili Con Carne
Prep time: 30 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 4 pound(s) venison stew meat cut into 1/2 inch cubes; 16 ounce(s) can of diced tomatoes; 3 teaspoon(s) minced canned chipotle chili in adobe sauce; 5 slice(s) bacon, finely chopped; 1 teaspoon(s) kosher salt and pepper (to taste); 2 tablespoon(s) olive oil, extra virgin; 1 large onion, chopped; 1 medium jalapeno chili, seeded and chopped; 1 can(s) kidney beans; 3 tablespoon(s) chili powder; 1 1/2 teaspoon(s) ground cumin; 1 1/2 teaspoon(s) oregano; 4 clove(s) garlic, minced; 4 cup(s) beef broth; 1 tablespoon(s) packed brown sugar; 2 tablespoon(s) yellow corn mix

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a hearty chili with incredible flavor

►

(3 ratings)

yield 6 / 8

prep time 30 Min

cook time 2 Hr

method Stove Top

Ingredients For venison chili con carne

4 lb

venison stew meat cut into 1/2 inch cubes
16 oz

can of diced tomatoes
3 tsp

minced canned chipotle chili in adobe sauce
5 slice

bacon, finely chopped
1 tsp

kosher salt and pepper (to taste)
2 Tbsp

olive oil, extra virgin
1 lg

onion, chopped
1 md

jalapeno chili, seeded and chopped
1 can

kidney beans
3 Tbsp

chili powder
1 1/2 tsp

ground cumin
1 1/2 tsp

oregano
4 clove

garlic, minced
4 c

beef broth
1 Tbsp

packed brown sugar
2 Tbsp

yellow corn mix

How To Make venison chili con carne

1
In a food processor, place tomatoes and chipotle chili and puree until smooth (This should only take about 10 seconds). In a Dutch oven, cook the bacon over medium heat until crisp. Transfer bacon to paper towel, leaving the fat in the pan.

2
Pat venison dry and season with salt and pepper. Heat the fat until smoking hot. Brown half of the venison. (Do not crowd the pan or the meat will steam instead of brown). This should take about 6 to 8 minutes. Using a slotted spoon, transfer to bowl and repeat with remaining venison
3
Add the olive oil, onions, and jalapeño to Dutch oven and cook for about 5 minutes or until softened. Stir in kidney beans, chili powder, cumin, oregano, and garlic. Cook for about 30 seconds. Stir in broth, tomato mixture and brown sugar and bring to a boil. Reduce heat to low and simmer, covered, for 1 hour. Uncover and simmer for about 30 minutes longer.
4
Ladle 1-cup chili liquid into medium-sized bowl and stir in yellow corn mix. Whisk mixture into chili and simmer until chili thickens. Check seasonings. Serve with a dollop of sour cream or cheese and jalapeno cornbread.
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