texas fajita chili

Name: TEXAS FAJITA CHILI
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/4 cup(s) chopped onion; 1 cup(s) chopped green bell pepper; 1 tablespoon(s) vegtable oil; 2 can(s) (15 1/4 oz) each kidney beans, drained; 1 pound(s) shredded cooked pork or beef; 1 can(s) (14 1/2 oz) whole peeled tomatoes, undrained & cut up; 1 cup(s) fajita skillet sauce (lawrys); 1 can(s) (7 ozs) whole kernel corn, drained; 1/2 cup(s) tomato juice; 1 1/2 teaspoon(s) chili powder

(1 rating)

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Recipe by

joyce deshong

@joycedeshong

anderson, IN

FOUND RECIPE IN AN OLD RECIPE BOOK I HAD LAYING AROUND & NEVER HAD THE TIME TO LOOK THROUGH IT UNTIL NOW.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For texas fajita chili

1 1/4 c

chopped onion
1 c

chopped green bell pepper
1 Tbsp

vegtable oil
2 can

(15 1/4 oz) each kidney beans, drained
1 lb

shredded cooked pork or beef
1 can

(14 1/2 oz) whole peeled tomatoes, undrained & cut up
1 c

fajita skillet sauce (lawrys)
1 can

(7 ozs) whole kernel corn, drained
1/2 c

tomato juice
1 1/2 tsp

chili powder

How To Make texas fajita chili

1
IN LARGE SKILLET, SAUTE ONION AND BELL PEPPER IN OIL 10 MINS. OR UNTIL TENDER.

2
STIR IN KIDNEY BEANS, SHREDDED MEAT, TOMATOES, FAJITA SKILLET SAUCE, CORN, TOM. JUICE AND CHILI POWDER.
3
BRING MIXTURE TO A BOIL, REDUCE HEAT, COVER AND SIMMER 20 MINS.
4
MAKES 6 SERVINGS SERVE WITH MONTEREY JACK CHEESE OR SOUR CREAM ON TOP OF CHILI
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texas fajita chili

Ingredients For texas fajita chili

How To Make texas fajita chili

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