taco chili
(1 rating)
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You can make this recipe as hot and spicy as you like. You can also add water and make it more like soup. Always a hit for any kind of function. Not a lot of preparation time and perfect for Supper Bowl Sunday!!! :) Enjoy!!!!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For taco chili
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1 lbground beef. (ground turkey if you want it to be healthy)
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1 mdonion
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1/2 cchopped green peppers
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3 canbush's chili beans, or (1lb bag of dried pinto beans precooked if you want it to be healthy)
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1 cancorn, or (1 lb frozen corn precooked if you want it to be healthy)
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3 cancan diced tomatoes with chili peppers. i use ro-tel diced tomatoes with green chilies 10oz per can. (you can get regular diced tomatoes if you don't want the heat from the chili pepper.
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1 pkgdry all-season ranch dressing
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1 pkgtaco seasoning mix
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dashsalt and black pepper to taste
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8 ozsour cream (fat free sour cream to make it healthy)
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1 pkgmexican blend shredded cheese
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1 pkgtostitos scoops (family size)
How To Make taco chili
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1Cook and season meat with salt and pepper. Drain off grease. Saute onion and green peppers together. Put meat, onion and peppers in crock pot and mix well.
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2Add chili beans, corn, and tomatoes. Mix well.
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3Add taco seasoning and dry ranch dressing. Blend ingredient well and cook 1 hour on medium setting
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4top your bowl of chili off with sour cream and shredded cheeze, Use Tostitos scoops instead of a spoon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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