southwestern black bean stew
(1 rating)
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This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't. It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy. It's one of our favorites. We love it with chips & cheese & maybe sour cream!
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(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For southwestern black bean stew
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1 lbground beef, cooked, drained
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1/8 - 1/4 ctaco seasoning mix
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2 cfrozen corn
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3 cblack beans
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1/2 candiced green chili peppers
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1 cantomato paste
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1 1/2 cwater
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1 candiced tomatoes
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1/2 csour cream
- SERVE WITH:
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tortilla chips
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shredded cheese
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sour cream
How To Make southwestern black bean stew
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1In a medium to large pot, place cooked, drained ground beef, corn, beans, tomatoes, chili peppers, tomato paste, taco seasoning & water. Mix well. Add the sour cream.
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2Simmer on medium for 20 - 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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