quick and easy chili
(1 rating)
This chili is quick and easy if you want something fast and good. Chili is a personal thing. If you don't like beans, leave them out. More heat? Add it. Like green peppers in your chili, add them.
►
(1 rating)
method
Stove Top
Ingredients For quick and easy chili
-
1 lgonion, diced
-
1 can(14 oz) diced tomatoes
-
2 can(14 oz @) diced chili tomatoes (if you can't find these, use regular diced tomates and add a little more chili powder)
-
1 canred kidney beans
-
1 pkgvegetarian style ground beef crumbles (boca™ or morningstar farms™ have them) or 1 pound ground beef, cooked and drained
-
1 can(6 oz) tomato paste
-
salt to taste
-
optional - sugar to taste to reduce the acid bite of the tomatoes
-
1 Tbspchili powder (more or less to your taste)
-
1 pkgspaghetti, your choice, cooked and drained optional
How To Make quick and easy chili
-
1Saute onions in a little oil, until transluscent. (If using ground beef, saute along with the onions until done)
-
2Place in a 4 quart pot along with all of the other ingredients.
-
3Bring just to a boil, reduce heat, carefully check your seasonings and simmer 15 - 20 minutes, stirring occasionally. To serve, ladle over a bowl of spaghetti. Eat it plain with crackers or cornbread or ladle over a bowl of spaghetti for chili spaghetti.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick and Easy Chili:
ADVERTISEMENT
ADVERTISEMENT