paul's best chili ever
(1 rating)
My Mother Was A Cook And She Used To Make The Best Chili Ever. This Is As Close As I Can Come To Making Her Chili. I Hope Everyone Will Enjoy This Recipe Too! It's Easy To Make And So Good, And This Is Santa's Favorite Chili Here At The North Pole!
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For paul's best chili ever
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1 1/2 lbhamburger
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1 lgonion, diced
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3 lgcelery stalks or 1/4 tsp. celery salt
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3 can14.5 ea. diced or stewed tomatoes
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2 can16 oz. dark red kidney beans
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2 Tbspbrown sugar
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1 or 2 mdgreen peppers, chopped
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1/2 Tbspblack pepper
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1 Tbspsalt
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1/2 tsppaprika
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1 can27 oz chili beans in chili sauce mild sauce or hot
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1 can10 3/4oz tomato soup
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1/2 tspred pepper (optional)
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1 Tbspchili powder
How To Make paul's best chili ever
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1Melt butter in deep pan & brown onion, celery & green pepper. Add hamburger, brown meat. Drain off grease. Add 1/2 tomatoes and simmer 1/2 hour. Mix in rest of ingredients and simmer 1 hr. more.
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2comment: Put kidney beans & chili beans in the last 45 min. of simmering, to keep from over doing them. One other thing if you like it hotter! Add tabasco sauce to taste.
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3Note: I use 3 stalks celery but you can use 4-6 also I do not use the red pepper in mine because my wife doesn't like it too hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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