mexican soup (sopa a la mexicana)
(1 rating)
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A tasty soup made in your own kitchen. A restaurant favorite. From El Zorro's restaurant
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(1 rating)
Ingredients For mexican soup (sopa a la mexicana)
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1 lb. pork link sausage
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1/2 cup chopped onions
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1 garlic clove, minced
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4 cups water
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2cups tomato sauce
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1 1/2 cups canned red kidney beans, undrained
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1/2 cup long grain rice
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1 tsp. each paprika, chili powder
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1/2 tsp. each salt and pepper
How To Make mexican soup (sopa a la mexicana)
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1Cut sausage into 1/2 inch pieces. Fry in skillet over medium heat. Remove sausage,leave 2 Tsp. fat in skillet. Add the chopped onions and minced garlic. Saute til soft.
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2Put sausage, the onions and garlic and the remaining ingredinetsin a pot. Mix well. Bring to boil, reduce heat, cover and simmer 30 minutes til rice is tender. Use as a main dish with warm tortillas or Mexican rolls. Goes well with other main dishes. Serves 6
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