meatball chili

Name: Meatball Chili
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 2 tablespoon(s) olive oil; 1 large onion diced; 1 - green pepper diced; 1 large jalapeno seeded and diced; 4 clove(s) garlic minced; 1 tablespoon(s) each chili powder, cumin and smoked paprika; 28 ounce(s) can crushed tomatoes; 2 cup(s) beef stock; 2 tablespoon(s) tomato paste; 15 ounce(s) can black beans drained; - shredded cheddar cheese, sour cream and chopped chives for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great chili recipe

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yield 4 -6

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For meatball chili

1 lb

ground beef
2 Tbsp

olive oil
1 lg

onion diced
1

green pepper diced
1 lg

jalapeno seeded and diced
4 clove

garlic minced
1 Tbsp

each chili powder, cumin and smoked paprika
28 oz

can crushed tomatoes
2 c

beef stock
2 Tbsp

tomato paste
15 oz

can black beans drained
shredded cheddar cheese, sour cream and chopped chives for garnish

How To Make meatball chili

1
Roll the ground beef into small balls. Add olive oil to a large pot brown the meatballs and remove to a plate and set aside. Add the onions, jalapenos, green pepper and garlic and cook until softened.

2
Add the crushed tomatoes, spices, tomato paste and beef stock. Add the meatballs back to the pan. Cook about 10 minutes. Add the black beans and cook 5 more minutes.
3
Serve topped with cheese, sour cream and chives.
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meatball chili

Ingredients For meatball chili

How To Make meatball chili

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