mama's chili
(1 rating)
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My Mama passed away 2 weeks ago (November 2, 2011). She was an amazing cook. She made this recipe in a huge iron dutch pot when we were growing up. I guess she had to double it or triple it because she raised 7 children. All the wonderful recipes she made are great memories of my childhood and the reason cooking is my passion.
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For mama's chili
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2 lbhamburger meat
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1 lgonion finely chopped
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1 lgfamily size can tomato soup
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1 pkgchili-o chili seasoning (or your favorite brand)
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1 lgcan light red kidney beans
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salt and pepper to taste
How To Make mama's chili
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1Cook hamburger meat and onion. Drain well. Add chili seasoning and soup. Add some water to make it as thin as you like it. Add beans and bring to a boil. Add salt and pepper to taste. Simmer 30 minutes. Serve with crackers, cheese and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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