lulu's soup

(1 rating)

review

Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

My Aunt Luann shared her chicken chili recipe with me to add to the family cookbook I've been working on. I ended up adding too much water, so it turned out more like one of my favorite soups I buy at the store. My Dad asked for the recipe and he modified the ingredients a little bit by adding Zatarain's Dirty Rice to it. Oh my goodness, it made a great soup taste that much better. Happy Soup Season! *You can use two large cans of chicken if you want to save time.

►

(1 rating)

method Stove Top

Ingredients For lulu's soup

4 can

great northern beans
2 can

corn
1 can

rotel
1 box

zatarain's dirty rice; prepared
4

chicken breasts; cooked and shredded*
16 oz

container sour cream
3 1/2 can

water
1 pkg

white chili seasoning

How To Make lulu's soup

1
Prepare rice as directed on box. Set aside.

2
In a large pot, combine water, chicken, beans, seasoning, corn, and Rotel. Bring to a boil and then turn heat to low. Let simmer for 20 to 45 minutes.
3
Stir in prepared rice and sour cream until blended. Serve with shredded cheese, cilantro, tortilla chips, and diced avocado if you prefer.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.