julie's chicken chili
(1 rating)
No Image
This is a recipe I came up with after reviewing several chicken chili recipes and combining several ideas. The spices, especially the cumin and oregano are adjustable. I sometimes use a little more, taste as you go! Every time I take it to pot luck or company dinners, I'm always asked for the recipe. I hope you enjoy it as much as we do!
►
(1 rating)
yield
8 -10
prep time
50 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For julie's chicken chili
-
3 ccooked chicken, chopped
-
1 mdonion, chopped
-
2 canchicken broth
-
5 cannavy or great northern beans, drained
-
1 Tbspground cumin
-
1 tspground oregano
-
1 tspgarlic powder
-
2 cangreen chiles, chopped (7 ounce can)
-
1 tspcrushed red pepper
-
1 1/2-2 cmonterey jack cheese or colby jack cheese,shredded
-
1 tspcilantro, dried (optional)
-
sour cream, optional
How To Make julie's chicken chili
-
1In a large pot or dutch oven, sauté the onion in 2 Tbsp of margarine until tender, add beans, 1 can of chicken broth, spices and green chiles. Simmer for about 15 minutes, add the chicken and remaining broth. Simmer, About 30-45 minutes, add cheese, stirring until melted. Serve with sour cream and additional shredded cheese if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT