jo ann's southern chili
(1 rating)
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Several years ago I entered a chili cooking contest where I work simply because it was all in fun. I thought I had no chance of winning, there were some good cooks entering the contest. As I prepared my ingredients I kept adding more things as I went, just for fun. When the judging began I left the building to visit with all the people that were there. To my surprise, they came out hunting me, I had won! I had to quickly remember all that I had put in the chili to give them the recipe. It's the only recipe that I make when we want chili, my family loves it!
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(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For jo ann's southern chili
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4 lbground chuck
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3-4 Tbspchili powder
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2 Tbspgreen onions
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1 Tbspgarlic powder
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2 tspsalt
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1 tspcumin
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1 tsppaprika
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1 tspred pepper
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1 1/2 crefried beans (instant if available)
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2 cantomatoes, canned italian-style and diced
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1 cantomato paste
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1 canv-8 juice (8 oz.)
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1 bottlecorona beer
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1 Tbspmasa flour dissolved in 1/4 cup warm water
How To Make jo ann's southern chili
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1Brown ground chuck and drain well. Add all ingredients EXCEPT masa mixture and simmer for 30-40 minutes.
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2Add masa mixture and simmer for an additional 20 minutes.
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3If you want your chili to be hot, add more red pepper. This recipe is exactly what I use when I make it. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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