heather's "hot mama" chili
(1 rating)
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My family and friends love this recipe. Using stew meat gives it hearty texture.
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(1 rating)
yield
4 -8
prep time
40 Min
cook time
2 Hr
Ingredients For heather's "hot mama" chili
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1 1/2 lbbeef stew meat (cut into smaller pieces)
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2 lbground sirloin
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2 canbush's chili beans
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1-2 clovegarlic minced
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2 can15 oz tomato sauce plus two cans water using tomato sauce cans
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1 pkgwilliams original chili seasoning (or hot if you desire)
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4 dashcayenne pepper
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2-4 tsptabasco chipotle pepper sauce
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1 tspground black pepper
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1/8 tspground cumin
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1 tspkosher salt
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1 smyellow onion into small pieces (or grate if you prefer)
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1 pkgshredded cheddar cheese
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saltines
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sour cream
How To Make heather's "hot mama" chili
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1Brown and drain stew meat and hamburger meat separately and add to stock pot.
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2Add minced garlic to meats while hot to infuse the garlic flavor.
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3Next, add two cans of chili beans(not drained), tomato sauce plus 2 cans of water, onion, dry seasonings and stir into mixture. Cook on low heat for 2 hours or....transfer mixture to crock pot and slow cook for 6-8 hours. Make sure to keep checking liquid level and add water as necessary.
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4Serve with options of cheese, crackers, and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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