chunky vegetarian chili
(1 rating)
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My step daughter asked for this recipie when she had this one night, and she isn't a vegetarian, it's that tasty. I know most of us out there think yuck when they hear a recipie is vegetarian, this is not only vegetarian, it's vegan as well. This has plenty of flavor, and you make it in the slow cooker as well. I have 3 vegetarians in my family and this is one of my go to's. What makes this good to me is you can finish it with cheddar cheese and sour cream right before you eat it. I keep the cheese and sour cream off to the side for our vegans, and the rest of us can have that for toppings.
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(1 rating)
yield
6 to 8 depends on how many piggies there are
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For chunky vegetarian chili
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1 mdzuchinni, 1/2 inch dice
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1 mdgreen bell pepper. 1/2 inch dice
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1/2 conion, coarse chop
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1/2 ccelery, chopped
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2 to 3 mdcloves garlic, minced
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2 to 3 tspchili powder
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1 tsporegano
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1/2 to 1 tspground cumin
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29 oztwo 14.5 ounce cans mexican style stewed tomatoes
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17 ozcan whole kernel corn
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15 ozcan black beans, rinsed
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8 ozcan salsa
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1 canvegtable broth
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salt and pepper to taste
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1/4 to 1/2 tspcrushed red pepper flakes
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grated cheddar, and sour cream for garnish
How To Make chunky vegetarian chili
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1Put a disposable liner in your slow cooker.
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2Dice and chop all your veggies, put everything in slow cooker, give it a stir, and cook on low for 6 to 8 hours.
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3Serve with corn bread, and put shredded cheddar, and sour cream on top of each bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chunky Vegetarian Chili:
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