chili with fresh tomatoes

Name: Chili with Fresh Tomatoes
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 - onion; 2 - garlic cloves; 2 teaspoon(s) cinnamon powder; 2 teaspoon(s) allspice, ground; 1 teaspoon(s) nutmeg; 1 2/3 cup(s) water; 1/3 cup(s) dried cranberry; 1 can(s) kidney beans, canned (15.5oz); 1 - instant bouillon (1 cube); 2/3 pound(s) tomato; 1 teaspoon(s) salt; 2 teaspoon(s) chili powder; 2 tablespoon(s) olive oil

(1 rating)

review

Recipe by

Hidemi Walsh

@Hidemi

Plainfield, IN

No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 35 Min

Ingredients For chili with fresh tomatoes

1 lb

ground beef
1

onion
2

garlic cloves
2 tsp

cinnamon powder
2 tsp

allspice, ground
1 tsp

nutmeg
1 2/3 c

water
1/3 c

dried cranberry
1 can

kidney beans, canned (15.5oz)
1

instant bouillon (1 cube)
2/3 lb

tomato
1 tsp

salt
2 tsp

chili powder
2 Tbsp

olive oil

How To Make chili with fresh tomatoes

1
Mince onion and garlic cloves. Chop tomato.

2
In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
3
Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
4
Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
5
Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.
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chili with fresh tomatoes

Ingredients For chili with fresh tomatoes

How To Make chili with fresh tomatoes

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