chili con carne

Name: CHILI Con Carne
Prep time: 1 h
Cook time: 1 h
Ingredients: 1 1/2 pound(s) ground beef; 2 can(s) cream of tomato soup- any brand; 2 can(s) tomato sauce-( small cans); 2 can(s) stewed tomatoes, italian-style(or plain); 2 can(s) water, as needed; 2 can(s) kidney beans, canned(large cans); 1-2 small (chopped)yellow onions(fried lightly); 1-2 package(s) chili seasoning

(1 rating)

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Recipe by

Pat Freiwald

@twofreiwalds

Leesport, PA

This is such a simple and delicious recipe to make on a chilly FALL day!! My husband loves it!!

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(1 rating)

yield serving(s)

prep time 1 Hr

cook time 1 Hr

Ingredients For chili con carne

1 1/2 lb

ground beef
2 can

cream of tomato soup- any brand
2 can

tomato sauce-( small cans)
2 can

stewed tomatoes, italian-style(or plain)
2 can

water, as needed
2 can

kidney beans, canned(large cans)
1-2 sm

(chopped)yellow onions(fried lightly)
1-2 pkg

chili seasoning

How To Make chili con carne

1
Fry the gr.beef, and onions,together ,until well done(no red remaining), drain the fat, and open all cans, drain almost all liquid, and add to the gr.beef,and onions.Stir gently, until everything is well mixed. Now add your chili seasoning pack, and gently stir that in too. If you prefer a hotter chili, you could add another pack of the seasoning. Let simmer for about an hour, and your ready to eat!! You can add italian sausage(HOT or MILD) for a different taste, instead of the gr. beef.
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chili con carne

Ingredients For chili con carne

How To Make chili con carne

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