chili cheese enchiladas

Name: Chili Cheese Enchiladas
Prep time: 3 h
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/4 cup(s) chili powder; 6 tablespoon(s) flour; 1 teaspoon(s) garlic powder; 2 teaspoon(s) cumin; 6 cup(s) water; - salt and pepper to taste; 1 package(s) corn tortillas; 1 pound(s) cheddar cheese, shredded; 1/2 cup(s) chopped onions; 1 cup(s) oil for frying tortillas

(1 rating)

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Recipe by

Tracey Kersten

@txcooknlv

Las Vegas, NV

This is a terrific recipe given to me by my Aunt Alexa in Texas. Sooooo yummy.

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(1 rating)

yield 6 -8

prep time 3 Hr

cook time 20 Min

Ingredients For chili cheese enchiladas

1/4 c

chili powder
6 Tbsp

flour
1 tsp

garlic powder
2 tsp

cumin
6 c

water
salt and pepper to taste
1 pkg

corn tortillas
1 lb

cheddar cheese, shredded
1/2 c

chopped onions
1 c

oil for frying tortillas

How To Make chili cheese enchiladas

1
In large stock pot mix together chili powder,flour,garlic powder, cumin, salt and pepper with the water. Whisk together and simmer on low for 2-3 hrs. stirring often.

2
Soften tortillas in oil and drain on paper towels. Place some of chili gravy in 9x13 greased casserole dish. Place handful of cheese and sprinkle of onion on each softened tortilla and roll up. Place in pan side by side. Cover with remaining gravy and more cheese. Bake at 350 for 20 mins. Recipe for chili gravy can be doubled to make larger batch. Enjoy.
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chili cheese enchiladas

Ingredients For chili cheese enchiladas

How To Make chili cheese enchiladas

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