southwest chicken soup
(1 rating)
This recipe is so simple and quick to make and inexpensive! You can control if you want to spice it up or leave it the way it is. You can easily make it into a larger batch. You can use canned chicken instead of fresh. And if you use fresh chicken you can use your broth from cooking it and you've saved even more. If you use can corn be sure to drain it. If you prefer it to be more soupy, just add more broth, or simmer it to cook down to your liking. But best of all my picky family will eat it!! Hope you enjoy it to.
►
(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For southwest chicken soup
-
2boneless, skinless chicken breast, cooked and shredded
-
1 canblack beans, undrained
-
1/2 pkgfrozen corn, regular size bag
-
1 (16oz) jarmild salsa
-
6 cchicken broth
-
3 1/2 tspcumin
-
salt & pepper to taste
How To Make southwest chicken soup
-
1Combine all ingredients in a stockpot and bring to a boil.
-
2Simmers well in a crockpot!
-
3Serve with a dollop of sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT